Potato Egg Pancake

Overview

How to cook Potato Egg Pancake at home

Tags

• staple food
• home cooking
• corn oil
• egg
• potatoes
• salt

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Beat the eggs and shred the potatoes.

   

3. 3 Rinse the shredded potatoes with water to remove the starch, add them to the egg liquid, mix well and add some salt.

   

4. 4 Heat a pan, add corn oil, and spread the mixed potato shreds into the pan.

   

5. 5 Remember to fry over low heat, turn over, and cut out what you like.

   

6. 6 The finished product is paired with egg drop soup.