Toon scrambled eggs

Overview

The temperature this week has been above 35 degrees, and people walking outside are just barbeques 😂😂 The weather is hot and my appetite has increased. I wanted to eat toon scrambled eggs this morning, and I still wanted to eat it in the afternoon 😂😂 In order not to upset my stomach, I climbed a tree and picked some toon buds in the afternoon. Toon is a seasonal vegetable, usually eaten in spring. I didn’t expect that toon tastes very good this summer😄😄

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg
• oil
• toon
• salt

Ingredients

Steps

1. 1 Prepare ingredients, fresh Chinese toon and eggs newly laid today

   

2. 2 Rinse the pot, add an appropriate amount of cold water to boil, add the Chinese toon and blanch for 1 minute

   

3. 3 Look at the exit and chop

   

4. 4 Crack the eggs into the bowl

   

5. 5 Add chopped Chinese toon and appropriate amount of salt

   

6. 6 Add a small amount of water and mix well

   

7. 7 Wash the pot, heat it up, add an appropriate amount of oil, and pour the egg liquid into the pot

   

8. 8 Fry the eggs until golden brown on both sides

   

9. 9 Pour into a plate and serve