Apple Chicken Wings

Overview

A rice dish that my son likes to eat very much. Apple, chicken, and soup are all his favorites. It has a sweet and sour taste, as well as the aroma of green onions that Shandong people love to eat.

Tags

• hot dishes
• apple
• balsamic vinegar
• blended oil
• chicken wings
• cooking wine
• delicious
• onions
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Choose four chicken wings and make a slash in the middle.

   

2. 2 Put in the delicious food, cooking wine and salt and marinate for 20 minutes.

   

3. 3 Peel and cut the apple into pieces, slice the green onion, and shred the ginger

   

4. 4 Pour the blended oil into the wok, bring it to a boil, add the chicken wings and fry for 2 minutes until the skin turns yellow, add the apples, green onion and ginger. Pour in a few drops of balsamic vinegar and a small spoonful of sugar.

   

5. 5 Finally, pour in cold water just enough to cover the chicken wings. Bring to a boil over high heat, cover the pot with a lid.

   

6. 6 After about 6 minutes, poke the chicken wings with chopsticks to see if they are rotten. After they are rotten, heat them to remove the juice.