Chive cake

Overview

How to cook Chive cake at home

Tags

• pasta
• home cooking
• breakfast
• chives
• egg
• flour
• oil
• shrimp
• salt
• water

Ingredients

Steps

1. 1 Mix water, flour and salt. (The ratio of powder to water is 1:2).

   

2. 2 Add eggs.

   

3. 3 Mix well.

   

4. 4 Finely chop the leeks.

   

5. 5 Add chives and dried shrimps to the batter.

   

6. 6 Mix well.

   

7. 7 Brush a flat-bottomed non-stick pan with oil, pour 2 tablespoons of batter and spread it thinly. (The batter is very thin, and it will spread evenly after turning the pan.)

   

8. 8 When fried, turn over and continue frying. (If you want it to be tender, fry it for a shorter time. If you want it to be crispy, fry it until both sides are golden brown.)

   

9. 9 My family likes it tender and smooth, just fry it and set it, then fold it.

   

10. 10 Home-grown leeks are very fragrant.