Sautéed Chicken

Overview

Sautéed chicken is a very popular home-cooked dish in my family. Salty yet sweet, rich in soy sauce, smooth and tender diced chicken, and ruddy in color, it is a tempting meal both visually and tastefully.

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• cucumber
• peking duck sauce (sweet noodle sauce)
• starch
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Cut the ginger into shreds, add a little hot water and soak for a while

   

2. 2 Cut the chicken into cubes, add a little cooking wine and salt, mix well, then add starch, mix well and marinate for a while

   

3. 3 Peel and wash the carrots, cut into small pieces, and blanch in hot water. Remove the core from the cucumber and cut it into small pieces

   

4. 4 Heat oil in a pan, dice the chicken until it turns white, and then take it out

   

5. 5 Dilute the Peking duck sauce with a little cooled ginger water

   

6. 6 Heat oil in a pan, pour in duck sauce and stir-fry until thickened

   

7. 7 Add carrots and stir-fry

   

8. 8 Add cucumber

   

9. 9 Finally add the diced chicken and stir-fry evenly to coat the ingredients with the sauce. Add salt, stir-fry evenly and remove from the pan.