Old-fashioned roasted vegetarian chicken

Overview

How to cook Old-fashioned roasted vegetarian chicken at home

Tags

• hot dishes
• home cooking
• fennel powder
• light soy sauce
• old soy sauce
• rock sugar
• vegetarian chicken
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the vegetarian chicken and cut into thin slices

   

2. 2 Heat up the pan and add twice the amount of oil you usually use for cooking

   

3. 3 Heat the oil in the pan, turn to low heat, add the vegetarian chicken, and fry slowly

   

4. 4 Flip over and fry slowly, flipping occasionally to be careful not to burn it, fry until golden brown on both sides

   

5. 5 Add 1.5 bowls of water to the pot

   

6. 6 Add salt, light soy sauce, dark soy sauce, rock sugar, fennel powder and bay leaves

   

7. 7 Turn to high heat and cook for about 10 minutes. Soft, fragrant vegetarian chicken is ready