Dough mixer version of butter toast

Overview

Now that I am a little older, making bread and noodles is very tiring. I bought a dough mixer, which makes making bread easy. It is also very soft and delicious, and the taste has been improved to a higher level than before!

Tags

• baking
• breakfast
• afternoon tea
• butter
• egg
• high gluten flour
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 I use a dough mixer

   

2. 2 Take out the mixing barrel

   

3. 3 Add 100 grams of sugar

   

4. 4 70g butter

   

5. 5 eggs

   

6. 6 grams of milk

   

7. 7 Add 580 grams of high-gluten flour

   

8. 8 Make a small hole on each side of the flour, add salt and yeast

   

9. 9 Put the mixing bucket back

   

10. 10 Mix from low to high for 7-10 minutes and check the dough

    

11. 11 View glove mold

    

12. 12 Knead the dough and cover it

    

13. 13 Send to twice the size

    

14. 14 Grease the panel

    

15. 15 Take out the dough

    

16. 16 Divide the dough evenly into 9 portions

    

17. 17 Take a portion and knead it into a long strip

    

18. 18 Roll out

    

19. 19 Roll up

    

20. 20 Then roll it into pieces

    

21. 21 Then roll it into dough and make all 9 pieces of dough

    

22. 22 Grease a bread mold with butter

    

23. 23 Put the dough

    

24. 24 Place in the oven to rise until doubled in size. Remove the egg wash.

    

25. 25 Preheat the oven for 10 minutes and bake at 170 degrees for 40-50 minutes until the bread is lightly browned. Cover with tin foil and continue baking.

    

26. 26 After taking it out of the oven, let it cool and remove from the mold

    

27. 27 Try the soft and delicious bread