Spicy Potato Chips

Overview

How to cook Spicy Potato Chips at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• students
• chili powder
• light soy sauce
• minced garlic
• oil chili
• onion white
• potatoes
• sichuan pepper powder
• vinegar
• white sesame

Ingredients

Steps

1. 1 Slice potatoes and fry in boiling water

   

2. 2 Soak in cold water to maintain taste

   

3. 3 Remove and drain

   

4. 4 Chili oil (chili powder, Sichuan pepper powder, white sesame seeds, minced garlic, green onions, pour in the hot oil, stir well and let cool)

   

5. 5 Add appropriate amount of light soy sauce and vinegar, add potato slices and mix well

   

6. 6 In summer, it’s perfect to eat with rice, porridge, and below