Golden cheese pork chop

Overview

How to cook Golden cheese pork chop at home

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• lunch
• dinner
• students
• bread crumbs
• edible oil
• egg
• flour
• mozzarella cheese slices
• pork tenderloin
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the pork tenderloin into two finger-thick slices. Without cutting, pat until it is 1.5 times its original size.

   

2. 2 Evenly spread on both sides, sprinkle with black pepper and salt to marinate slightly.

   

3. 3 Sandwich mozzarella cheese in the middle.

   

4. 4 Use a knife to pat the edges of the pork chop tightly.

   

5. 5 Prepare flour, whole egg liquid and bread crumbs, start with dry flour

   

6. 6 Dip in egg liquid again.

   

7. 7 Finally dip in bread crumbs.

   

8. 8 The steps of dipping in egg liquid and bread crumbs can be repeated once. It doesn’t have to be repeated. Then deep-fry in oil pan.

   

9. 9 Open it while it's hot, and the fried cheese pork chop is ready. Perfect with a green salad

   

10. 10 Served with rice and Japanese miso soup. It’s time to eat