Stir-fried snow peas with cuttlefish balls

Stir-fried snow peas with cuttlefish balls

Overview

Cuttlefish balls are very rich in nutritional value and have the effects of nourishing the spleen and stomach, clearing away heat and detoxifying. Snow peas have the function of enhancing the body's immunity and can improve the body's disease resistance. Fried snow peas with cuttlefish balls are simple, crispy, nutritious and very delicious.

Tags

Ingredients

Steps

  1. cuttlefish balls, 150 grams of snow peas, half a carrot, and 1 piece of green onion.

    Stir-fried snow peas with cuttlefish balls step 1

  2. Wash the snow peas, blanch them in water for 30 seconds, take them out and let them cool immediately.

    Stir-fried snow peas with cuttlefish balls step 2

  3. The cuttlefish balls should also be washed and cooled, the carrots should be peeled and sliced, and the green onions should be washed and shredded.

    Stir-fried snow peas with cuttlefish balls step 3

  4. Have all ingredients ready.

    Stir-fried snow peas with cuttlefish balls step 4

  5. Heat a pan, add some oil and sauté the chopped green onions, then add the carrots and stir-fry, add the fish balls, add 1 tablespoon of oyster sauce, add the snow peas and finally add some salt and five-spice powder and stir-fry evenly.

    Stir-fried snow peas with cuttlefish balls step 5

  6. Fried snow peas with cuttlefish balls are fresh, crispy, nutritious and very delicious.

    Stir-fried snow peas with cuttlefish balls step 6