A man with a coir raincoat in a lone boat, fishing alone in the snow in the cold river
Overview
I’m bored at work, so I gave it a try. I just randomly decided to play around, haha. If you want to know more about Laomao’s food and travel notes, please search and follow Laomao’s WeChat public account: Big Laomao’s Space
Tags
Ingredients
Steps
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First, remove the bones from the mandarin fish and cut it into small dices
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Peel the cucumber and cut into small dices. Cut the red pepper into small dices and put them together with the corn kernels for later use.
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Peel the green shrimps, insert a bamboo skewer into the shrimp body (to prevent them from bending when heated), add dry starch and a little salt and mix well
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Mix well
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Put oil in the pot and add the starch-coated prawns
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Fry until mature and take out
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Add egg whites to the diced fish (no egg yolks).
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Add starch and mix well.
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Put oil in the pot, when the oil is hot (30 to 40% hot), add the diced fish wrapped in egg white and starch, spread it out, when the diced fish floats, pour in the chopped ingredients, and then fish them out together
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Control oil. Note: The oil temperature should not be too high, otherwise the color of the diced fish will become darker and affect the overall color of the dish
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Squeeze the salad dressing into a small plate.
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Then add the fried prawns and sprinkle purple cabbage around them.
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Blanch the garlic sprouts with water, pierce them into a row with a toothpick, cut them all off with a knife (make them into a bamboo raft shape) and set aside. Add base oil to the pot, sauté the green onions and ginger, add the diced fish and stir-fry to thicken, pour in oil and serve
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Finished product display
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Finished product display
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Finished product display
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Finished product display
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Finished product display
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Finished product display
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Finished product display