Pan-fried cod with lemon

Overview

How to cook Pan-fried cod with lemon at home

Tags

• hot dishes
• home cooking
• seafood
• old man
• western food
• summer recipes
• banquet dishes
• lunch
• cod
• egg
• jiusan soybean oil
• lemon juice
• pepper
• salt

Ingredients

Steps

1. 1 Wash the cod pieces!

   

2. 2 Soak up the moisture!

   

3. 3 Sprinkle some pepper and salt!

   

4. 4 Squeeze a few drops of lemon juice and marinate for half an hour!

   

5. 5 Beat the eggs!

   

6. 6 Pour the egg liquid into the plate holding the cod pieces!

   

7. 7 Pour 93 soybean oil into the wok!

   

8. 8 Add the cod pieces dipped in egg liquid and fry until golden brown on both sides!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!