Recipes tagged "Jiusan soybean oil"
12 recipes found
-
Grilled eggplant
Learn how to cook Grilled eggplant with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Pan-fried cod with lemon
Learn how to cook Pan-fried cod with lemon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushu Rapeseed
Mushu rapeseed is a common dish on my family's dining table. It combines the aroma of meat, egg and rapeseed, and is a great addition to rice. Every time I make this dish, the little master always yells, put more meat and more eggs!
Hot dishes Home cooking -
Spicy Chicken Leg Burger
Hamburgers are the main food in modern Western fast food. Tomato slices, onions, vegetables, pickles and other foods are sandwiched into modern hamburgers, and you can eat staple and non-staple food at the same time. Hamburgers are high in calories and contain a lot of fat, so they are not suitable for people who want to lose weight or people with high blood pressure and high blood lipids to eat too much.
Staple food Pasta -
Lotus cake
This is a puff pastry made from Jiusan soybean oil. It is very good. Thank you Jiusan Group and Gourmet World for giving me the opportunity to try it out!
Afternoon tea Bean Paste Filling -
Hash browns
I have a weekend off, and I have enough time to prepare delicious food for my little master! I’ve always wanted to fry some hash browns, so I quickly decided to make them. It is fried with Jiusan brand non-GMO pressed soybeans. Jiusan brand pressed soybean oil is made from Heilongjiang real estate non-GMO soybeans and refined through advanced processing technology. It is very suitable for frying, stir-frying, cooking, deep-frying and other cooking methods, and has the best taste.
Hot dishes Cantonese cuisine -
Stir-fried loofah with chopped pepper
The homemade chili sauce is from last year, but everyone has started making it again this year, which makes me itchy! We need to eat them up quickly so we can make new ones! So I came up with this Stir-fried Loofah with Chopped Peppers, which tastes pretty good! Moreover, the color is pretty, and it is both eye-catching and stomach-pleasing. Today's loofah is a very green one that I grew myself as a gift from my neighbor next door. I did not peel it with a spatula, which would have lost a thick layer of skin, which was very wasteful. Instead, I used a knife to gently scrape off the old layer of skin. The fried loofah looks very green in appearance, and it does not taste soft and chewy.
Hot dishes Hunan cuisine -
Roasted Phoenix Eye Meatballs
That day I saw a TV food program where the chef was teaching how to make water chestnut balls. I was very interested and quickly took notes and wrote them down, hoping to learn how to make them. I have eaten braised meatballs and lotus root meatballs. This watermelon meatball is very novel. I made it this weekend. I ate it deliciously one after another!
Hot dishes Chinese banquet -
Honey-flavored roasted corn
Learn how to cook Honey-flavored roasted corn with Baking and Snacks.
Baking Snacks -
Minced Pork, Olive Green Beans
This dish of olive greens, minced pork and green beans is a very delicious dish, and it is said that it has a high click-through rate in restaurants. The aroma of minced meat combined with the taste of olive greens is very delicious.
Hot dishes Vegetarian dishes -
Banana chiffon cake
I bought a few bananas and went home a few days ago, but I was so busy that I forgot to eat them. When I tried to eat them again, I found that the skin had turned black. I thought it would be a pity to throw them away, so I might as well use them to make some Western desserts, so I came up with this cake.
Baking Banana mashed -
Thousand-feuille pastry
Learn how to cook Thousand-feuille pastry with cake and Egg.
cake Egg