Hash browns

Overview

I have a weekend off, and I have enough time to prepare delicious food for my little master! I’ve always wanted to fry some hash browns, so I quickly decided to make them. It is fried with Jiusan brand non-GMO pressed soybeans. Jiusan brand pressed soybean oil is made from Heilongjiang real estate non-GMO soybeans and refined through advanced processing technology. It is very suitable for frying, stir-frying, cooking, deep-frying and other cooking methods, and has the best taste.

Tags

• hot dishes
• cantonese cuisine
• children
• afternoon tea
• summer recipes
• corn starch
• glutinous rice flour
• jiusan soybean oil
• potatoes
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the potatoes and steam them in a pressure cooker;

   

2. 2 Peel the steamed potatoes, break them into pieces, add salt, white pepper, glutinous rice flour, and corn starch;

   

3. 3 Grasp the ingredients in the second step with your hands and knead them into a smooth potato dough. Let rest for 30 minutes;

   

4. 4 Roll out the relaxed potato dough into 3mm sheets and use a cookie cutter to cut out the shape;

   

5. 5 Sprinkle the pressed hash brown dough with a little cornstarch and place it on the curtain;

   

6. 6 Pour "Jiusan" brand soybean oil into the wok. The oil temperature is 50% to 60% hot. Add the potato cake base and fry until it turns color.