Green onion custard

Green onion custard

Overview

Egg custard is a very traditional delicacy and a nutritious delicacy suitable for all ages. Nowadays, everyone pays attention to the steamed custard being smooth and bubble-free, so there are many private tricks, such as adding cold boiling water, sieving the egg liquid, covering it with plastic wrap, letting steam in the middle, etc. These techniques are indeed very effective. The method I used today seems to be simpler. Give it a try.

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Ingredients

Steps

  1. Main and auxiliary ingredients: eggs, green onions

    Green onion custard step 1

  2. Wash and chop the shallots.

    Green onion custard step 2

  3. Crack the eggs into the bowl.

    Green onion custard step 3

  4. Beat evenly with a whisk. Add 1:1---1:2 cold water. If it exceeds 1:2, water will overflow.

    Green onion custard step 4

  5. Add chopped green onion, add a little salt and stir evenly. Let it sit for about 10 minutes.

    Green onion custard step 5

  6. Place in electric pressure cooker.

    Green onion custard step 6

  7. After steaming for 10 minutes, the power can be cut off.

    Green onion custard step 7

  8. After the pressure cooker is released, it can be taken out. You can use a little fresh soy sauce to season it when eating.

    Green onion custard step 8