Tomato Prawns

Overview

Sweet and sour

Prepare the ingredients, dice the tomatoes, mince the ginger, cut the backs of the shrimps and remove the devein
Heat the oil and simmer the fragrant ginger, fry the shrimp until browned on both sides
Shrimp bent over, browned and cooked
Stir-fry tomatoes in hot oil, add sugar, and stir-fry over slow heat to produce tomato juice
Return the shrimps to the pot and simmer together, add salt to taste, reduce the juice and serve
Remove from pot and plate