Loach stewed in spicy sauce

Overview

How to cook Loach stewed in spicy sauce at home

Buy fresh, large and thick loach.
Sprinkle some salt directly into the bag and keep the bag tight. When it stops moving completely, you can easily wash off the white water on it with clean water (you can also scald it directly with boiling water, or put it in a hot dry pot and let it jump with the lid on, which is very cruel...) Do it with your eyes closed for the sake of your children!
Then use scissors to cut off the head, cut open the belly and discard the internal organs.
Heat oil in a hot pan, stir-fry ginger, add loach, and stir-fry until slightly brown.
Add appropriate amount of water, chili sauce and garlic to stew, bring to a boil over medium heat and simmer until the soup is dry. Add salt, chicken essence, a little dark soy sauce, a little balsamic vinegar and sugar to reduce the juice.
Finished product