Baked pastry pancakes
Overview
My husband loves to eat fried pastry sesame cakes made from yeast dough. The take-out ones are fried in oil. I thought they were too greasy, so I made them myself for him to eat. The ones I made were baked directly without oil, but because of the pastry inside, the sesame cakes tasted crispy on the outside and fragrant and soft on the inside. They were healthy and delicious.
Tags
Ingredients
Steps
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Make the pastry first: add a little flour, add appropriate amount of salt and five-spice powder and stir evenly
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Heat the cooking oil and pour it onto the flour. The amount of oil is enough to allow the pastry paste to flow. Finally, you can add a little cooked sesame seeds to make it taste more fragrant. Set aside the prepared puff pastry.
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Make your own rice wine by adding water
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First add about 250 grams of flour and mix into a thick paste,
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Insulated fermentation, fermentation to this level will look bubbly and the volume will increase 2-3 times
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Then add the remaining flour and knead it into a dough. The dough is also kept warm and fermented until it doubles in size and becomes honeycomb-shaped inside.
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Exhaust agent,
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Take a piece of dough and roll it into a long shape, spread it with pastry, then roll it up and flatten it
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Put into the pan, cover and cook slowly over low heat
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Flip until browned on one side. Serve until cooked.
