Fried Toasted Beans

Overview

When I go to the south, I rarely eat fried food, so I have to make it myself.

Tags

• snacks
• edible oil
• flour
• potatoes
• white sugar
• salt

Ingredients

Steps

1. 1 Cut the potatoes into small strips, about half a centimeter wide and five centimeters long. Mix in the batter and add some salt and sugar.

   

2. 2 Put 2 ounces of oil in the pot, heat it up, turn down the heat and add the potato strips one by one.

   

3. 3 Fry until golden brown, drain the oil and take it out. You can eat it as it is, or use it for stir-fry.