Tomato fried egg rice bowl

Overview

How to cook Tomato fried egg rice bowl at home

Prepare raw materials.
Use a fork to pierce the stems of the tomatoes and roast them over the fire until the skins burst and the skins can be peeled off easily.
Peel the tomatoes and cut into pieces, beat the eggs with a little salt, and chop the green onions.
Heat oil, stir-fry eggs in liquid, set aside.
Add an appropriate amount of oil, sauté the chopped green onion, and add the tomato cubes and stir-fry until cooked.
Add the scrambled eggs, appropriate amount of salt and sugar and serve.
The sweet and sour tomatoes and scrambled eggs are ready.
Serve with rice.