Stir-fried Chicken with Chayote

Overview

How to cook Stir-fried Chicken with Chayote at home

Tags

• hot dishes
• home cooking
• chayote
• chicken legs
• cooking wine
• light soy sauce
• oil
• onions
• shredded ginger
• starch
• salt

Ingredients

Steps

1. 1 Remove bones and skin from the chicken thighs and slice them, add salt, cooking wine, light soy sauce, starch, and shredded ginger, mix well and marinate for 10 minutes.

   

2. 2 Peel the chayote.

   

3. 3 Cut into slices.

   

4. 4 Heat the oil in the pan until it is 50% hot, add the chicken thighs and stir-fry until they change color.

   

5. 5 Add chayote and stir-fry until soft.

   

6. 6 Add the fried chicken and chopped green onions, season with salt and a little light soy sauce.

   

7. 7 A very delicious dish.