Crispy Pork Bones—Linglong Heart

Overview

How to cook Crispy Pork Bones—Linglong Heart at home

Blanch pork crispy bones with salt to remove blood, add soy sauce, cooking wine, sugar, chicken essence, cumin powder, Nande seasoning, appropriate amount of water and high pressure for 30 minutes
Because I pressed the meat the night before, I took the meat out and put it in the refrigerator, and then took it out the next day to remove the oil. Braised pork ribs with olive oil and colored soy sauce, then simmered in high-pressure stock
Separate egg yolks, egg whites, starch and milk powder (use cold milk if you don’t have milk powder), add cold water, and mix with egg whites
Blanch broccoli with salt
Brush the pan with oil and spread the egg white cake, take it out and use a mold to shape it
Arrange as you like
When frying the egg yolks in the pan, use low heat without stirring. Shred carrots. Garnish with white sesame seeds and Thousand Island dressing