Five spice vegetarian chicken

Overview

The Shanghai version of five-spice vegetarian chicken is here. The most unforgettable thing when I was a kid was that hot bowl of vegetarian chicken noodles. A bowl of Yangchun noodles with a big piece of vegetarian chicken. Wow, so satisfying. The Shanghai version of five-spice vegetarian chicken is a deep-fried version. After deep-frying and soaking in cold water, the solid vegetarian chicken will turn into holes in the middle, making it taste softer. It is also fried with seasonings to make it more delicious. It is simply a great enjoyment.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• five spice powder
• light soy sauce
• oil
• onions
• sugar
• vegetarian chicken

Ingredients

Steps

1. 1 Prepare a piece of vegetarian chicken, remove the packaging and rinse with running water

   

2. 2 Cut the vegetarian chicken into discs evenly about 1cm thick

   

3. 3 Prepare a pan, pour a little oil on it, heat it up, and put the vegetarian chicken in

   

4. 4 Fry slowly until both sides of the vegetarian chicken pieces are golden brown, take out and drain

   

5. 5 Prepare a bowl, put half a bowl of cold water, and soak the fried vegetarian chicken in the cold water for about 10 minutes

   

6. 6 In the cooking pot, put a little water, add about 6ml of light soy sauce, a small spoonful of sugar, and a little five-spice powder

   

7. 7 Pour the vegetarian chicken and the water used to soak it into the pot

   

8. 8 Activate the cooking pot in "Griddle" mode, or manual cooking mode over medium heat

   

9. 9 Gurgling, gurgling, the soup begins to boil

   

10. 10 About 8-10 minutes, turn off the heat, sprinkle with chopped green onion, and it’s done