Curry Pork Ribs

Overview

_Curry goes very well with potatoes. My dish uses traditional braised pork ribs. Add curry powder. It tastes particularly delicious

Cut the pork chops and add cooking wine. Use a pressure cooker to press the ginger slices to medium rare
The pressed ribs were mixed with curry powder, cumin powder, light soy sauce, and salted for more than two hours
Cut potatoes into small pieces
Get all the ingredients ready
Add a little more oil to the pot than usual for cooking. After it is spicy, add the potatoes. This step will prevent the potatoes from being sticky. When the potatoes are ripe, drain the oil. Remove from heat and set aside
Add the remaining oil in the pot and stir-fry all the seasonings until fragrant
Stir-fry the chili sauce until it is very fragrant
Pour in the pork ribs and rice wine and stir-fry.
Add the stock to cover the ribs and potatoes. The fire burned
During this process, be sure to stir the pork ribs in the pot at all times to prevent the stir-fried pork ribs from becoming soft
Remove from pot and sprinkle with coriander and green onion.