Scallion oil noodles

Overview

When I was a child, I especially liked to eat pasta. In the south, there is less wheat production, so rice is usually the staple food. At that time, I was very excited to eat noodles rolled by myself. This scallion oil noodles was made by my father when I was a child. At that time, I thought it was the most delicious food

Tags

• staple food
• noodles
• pregnant women
• maternity
• old man
• breakfast
• lunch
• dinner
• students
• flour
• light soy sauce
• oil
• old soy sauce
• pork
• salt
• shallots
• water

Ingredients

Steps

1. 1 One pound of flour

   

2. 2 Add water

   

3. 3 Knead the dough, it needs to be a little firmer to make noodles. Knead until the dough is smooth, cover with a damp cloth and rest for half an hour

   

4. 4 Make scallion oil while the dough is resting. I used red onions here, which are very fragrant when fried

   

5. 5 Peel the shallots

   

6. 6 chopped

   

7. 7 minced pork

   

8. 8 Heat the wok and add oil

   

9. 9 After the oil is hot, add the shallots and set the heat to medium-low

   

10. 10 Pork

    

11. 11 Fry until the shallots change color slightly, then turn off the heat

    

12. 12 Add half a tablespoon of salt

    

13. 13 1/3 spoon dark soy sauce

    

14. 14 Three spoons of light soy sauce, because the noodles are not salty, so I put a little more

    

15. 15 Mix well

    

16. 16 After waking up, knead your face for a while

    

17. 17 Roll out the dough

    

18. 18 Roll into thin slices

    

19. 19 Stack up

    

20. 20 Cut into strips

    

21. 21 break up

    

22. 22 boil water

    

23. 23 After the water boils, add the noodles

    

24. 24 Stir with chopsticks and remove when cooked

    

25. 25 Add scallion oil

    

26. 26 It’s time to eat