Hand shredded black chicken soup

Overview

A few days ago, my menstruation was delayed, and I was scared. I must have been weak and needed some strength, so I went to the market and bought a black-bone chicken to make soup. I don't like to eat chicken stewed in soup, but I can't waste it, so I thought of shredding black-bone chicken and dipping it in sauce. Eating two dishes in this way solves the problems of waste and taste. I highly recommend it!

Tags

• soups
• garlic
• medicinal package
• silky chicken
• carrot
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Silky chickens go through water and get rid of blood. Slice ginger and cut carrot into small pieces. Put the black-bone chicken, ginger, carrot and herbal medicine package into the inner pot and add enough water. Add 3 cups of water to the outer pot and press the switch until it automatically jumps up

   

2. 2 After cooking, take the black-bone chicken out and run it under cold water, then tear it into strips and prepare the dipping sauce with soy sauce, sesame oil and garlic.

   

3. 3 Add a pinch of salt to the chicken broth to taste and ladle into soup bowls.

   

4. 4 Serve with shredded chicken dipped in sauce.