Jujube cake

Overview

This jujube cake has a rich jujube aroma, is soft and melts in your mouth, and is suitable for all ages.

Tags

• baking
• children
• bread
• afternoon tea
• corn oil
• egg
• flour
• little soda
• white sugar
• zaosha

Ingredients

Steps

1. 1 Put the eggs and sugar in an oil-free and water-free basin, put the date sand and corn oil together, wear gloves and mix well.

   

2. 2 Beat the eggs and sugar with a whisk at medium and then high speed for 15 minutes, then add baking soda and beat until smooth.

   

3. 3 Add jujube oil and mix well with a mixer, about three minutes.

   

4. 4 Finally, sift in the flour. I use ordinary flour. Beat slowly and then quickly for one minute.

   

5. 5 Line a baking sheet with parchment paper, pour the beaten jujube cake mixture, and tap a few times to pop out the air bubbles. Preheat the oven to 160 degrees and bake for 30 minutes, turning the baking sheet in the middle.

   

6. 6 After baking, turn it upside down on the baking tray, tear off the parchment paper, let it dry and cut into pieces.