Cold jellyfish

Overview

Newly learned, first upload, please forgive any shortcomings! 😄

Tags

• cold dishes
• home cooking
• common dishes
• old man
• lunch
• balsamic vinegar
• cucumber
• jellyfish hat
• light soy sauce
• garlic
• sesame oil

Ingredients

Steps

1. 1 We call it jellyfish hat

   

2. 2 Cut it into shreds. I divided it into two halves and cut it into shreds. It’s easy for children to eat! Add water to soak out excess salty taste

   

3. 3 Shred the cucumber, smash the garlic, remove the jellyfish and squeeze out excess water,

   

4. 4 Add sesame oil, light soy sauce, balsamic vinegar, mix well,

   

5. 5 The final product! If you are not good at swordsmanship, let’s just watch it!