Fried eggplant box

Overview

How to cook Fried eggplant box at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• chicken essence
• egg
• oyster sauce
• pork belly stuffing
• round eggplant
• thirteen incense
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Stir chopped green onion, salt, oyster sauce, thirteen spices, chicken essence, etc. into the meat filling, add a small amount of food oil and stir clockwise until evenly mixed.

   

2. 2 Pour starch and an egg into water to form a paste. A small amount of salt can be added to the batter, depending on personal taste

   

3. 3 A round eggplant, cut into two connected pieces, with continuous slices at the bottom.

   

4. 4 Ingredients for backup

   

5. 5 Put the meat into the eggplant slices, then roll the eggplant box with a circle of flour

   

6. 6 Put more oil in the pot. When the oil temperature is 80% hot, put in the eggplant box and fry the eggplant box

   

7. 7 Repeat in turn, fry the eggplant box until golden brown and take it out