Buckwheat soy milk

Buckwheat soy milk

Overview

Buckwheat has high nutritional value. Use buckwheat noodles and soybeans to make soy milk, add a handful of rice, it is smooth and delicate, and has a rice flavor, delicious and nutritious😋

Tags

Ingredients

Steps

  1. handfuls of buckwheat.

    Buckwheat soy milk step 1

  2. Soak 2 handfuls of soybeans.

    Buckwheat soy milk step 2

  3. A handful of rice.

    Buckwheat soy milk step 3

  4. Wash all the ingredients and put them in the wall-breaking machine, along with a few pieces of rock sugar.

    Buckwheat soy milk step 4

  5. The water level is increased to 1000mI. Select thick soy milk and press the start button to start.

    Buckwheat soy milk step 5

  6. The procedure ends in about thirty minutes. Let some of the foam on top disappear for a while.

    Buckwheat soy milk step 6

  7. You can also skim it off with a small spoon.

    Buckwheat soy milk step 7

  8. Finished product.

    Buckwheat soy milk step 8

  9. Finished product.

    Buckwheat soy milk step 9