Barbie Princess Cake (rice cooker version)

Overview

I have always wanted to make a cake by myself, especially when my little Watermelon turned one year old. Unfortunately, I didn’t have time on the day when she turned one, so I couldn’t make it by myself. Today I was going to Little Watermelon’s grandma’s house, so I made one in advance and took it with me. After making this rice cooker version of the cream cake, I really fulfilled my cake dream!

Tags

• baking
• children
• birthday
• baking powder
• blueberry
• butter
• cake flour
• cherry
• cream
• cream of tartar
• egg
• mango
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Separate the egg yolks and egg whites and put them into two water-free and oil-free containers. Melt the butter and set aside.

   

3. 3 Add butter, milk, and 30g of powdered sugar into the egg yolk liquid and stir evenly.

   

4. 4 Add baking powder, cream of tartar, and sifted cake flour to the stirred egg mixture, and stir evenly.

   

5. 5 Add 30g powdered sugar to the egg whites and beat until big bubbles form

   

6. 6 Add 30g of powdered sugar and beat until it can stand up.

   

7. 7 Pour half of the beaten egg whites into the egg yolk liquid, stir up and down, do not stir left and right.

   

8. 8 Then pour the egg batter into the remaining egg whites and stir up and down.

   

9. 9 Pour the mixed cake batter into the rice cooker and knock out any air bubbles.

   

10. 10 The cake program starts and it’s done in 40 minutes!

    

11. 11 Turn the cake upside down and turn it over. It’s not bad, it’s risen!

    

12. 12 Prepare ingredients and make a creamy exterior.

    

13. 13 Cut the cake in half, whip the cream, cut the mango into pieces, and place it on the middle layer of the cake,

    

14. 14 Put the cakes together and start to mix the cream. Put 2g of red yeast rice powder into the whipped cream. Put the mixed cream into a piping bag and choose a fine hole head to make the skirt of the cake (to make the edge of the bathtub)

    

15. 15 Insert the Barbie doll mold into one-third of the cake, and then use the round hole icing head to squeeze the bubble bath around the Barbie doll (I don’t have any extra white buttercream, otherwise it will have a contrasting color with the surroundings, which will be more obvious)

    

16. 16 Top the bubble bath with blueberries and cherries around it. It’s done! A simple rice cooker butter cake will do the trick! I prepared it and brought it to my little niece to eat. She was so happy that she didn't eat dinner anymore and had to eat the cake first.