Stir-fried river shrimp with leeks
Overview
The home-cooked dish of my childhood, the small river shrimp that is hard to find today, does not require too much seasoning, it is just that fresh and tastes the same
Tags
Ingredients
Steps
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Pick out the debris from the small river shrimps, clean them, and drain the water. Heat the small river shrimps in a hot pot, add an appropriate amount of salt, and fry over low heat until the color gradually changes from light to dark, and set aside for later use
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Wash the leeks and cut them into sections. Heat oil in a pan and stir-fry the leeks until they are half cooked. Add the fried river shrimp and stir-fry evenly
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Remove from the pan.
