Stir-fried leeks with sausage

Overview

How to cook Stir-fried leeks with sausage at home

Wash the leeks and cut into sections.
Heat oil in a pan, add ginger and garlic and sauté until fragrant, then add diced sausage and cook.
Add leeks
Stir fry immediately, do not add water and do not cover.
Keep frying and the leeks will become soft. If they are too dry at this time, you can use a frying spatula to add a little water in and out. Add sugar, salt and continue frying.
Stir-fry the leeks. Before serving, add a few drops of light soy sauce, stir-fry, turn off the heat and serve.
Done.