Purple Bat’s favorite is the super fragrant chili fried pork belly

Overview

I have eaten this dish many times and this method is the most delicious. I recommend it to everyone. I promise you won’t regret it after doing it

Cut the pork belly into thin strips, marinate in soy sauce for more than 1 minute, set aside
The peppers with the shape in the picture should be cut into circles. You must cut them in this way and try to cut them into the same width.
Heat the oil in the pot. When the oil is cold, add the excess fat from the pork belly and squeeze out the oil from the fat. If you don’t mind the fat, you can omit this step
Add the marinated pork belly and stir-fry until the pork belly is soaked and oily
Add the cut chili rings, stir-fry evenly, stir-fry every half minute, about 3 to 5 minutes
Fry until the peppers color and become soft as shown in the picture. Finally add salt, stir-fry evenly and taste the salt. Ready to serve
Plate it and eat it all