Pork bone and corn soup

Overview

How to cook Pork bone and corn soup at home

Tags

• soups
• home cooking
• summer recipes
• dinner
• students
• cooking wine
• onions
• pork ribs
• waxy corn
• white vinegar
• ginger
• salt

Ingredients

Steps

1. 1 The colorful waxy corn picked from my own garden is very delicious, tender, sweet and waxy.

   

2. 2 Fresh pork ribs

   

3. 3 Pour water into the pot, put in the pork ribs and boil the bleeding water, remove, rinse with clean water and set aside.

   

4. 4 Wash the corn, split it into sections. Slice ginger, wash green onions, add appropriate amount of cooking wine, salt and chicken powder.

   

5. 5 Put the blanched pork ribs into the pressure cooker, add an appropriate amount of water, add a few drops of white vinegar to the ginger and cooking wine, put the corn segments on top, add enough water, cover the pot and bring to a boil over high heat, then reduce the heat to medium to low for 10---15 minutes and turn off the heat. After the pressure cooker is completely deflated, open the lid, add an appropriate amount of salt and chicken powder, and a delicious pot of bone soup will be ready.

   

6. 6 Take out the pan and sprinkle with chopped green onion