Stir-fried Mung Bean Sprouts with Pork

Overview

The bean sprout machine I redeemed has been idle for a long time and came in handy today. Put the soaked mung beans into the machine, and it only takes 2 days for the bean sprouts to grow, which is very fast and convenient, and you can eat it with confidence.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• dinner
• hot pepper
• light soy sauce
• mung bean sprouts
• pork

Ingredients

Steps

1. 1 Remove the roots of the bean sprouts, wash them and control the water

   

2. 2 Chili peppers cut into rings

   

3. 3 Pork slices

   

4. 4 Pour oil into the wok and stir-fry the shredded pork

   

5. 5 Fry until cooked, add a little light soy sauce and dark soy sauce to enhance the flavor, then set aside

   

6. 6 In another pan, add oil and stir-fry chili peppers for a while

   

7. 7 Add bean sprouts and stir-fry

   

8. 8 Add a little soy sauce and continue to stir-fry

   

9. 9 Add the stir-fried shredded pork

   

10. 10 Add a little salt and stir-fry evenly before serving