Stir-fried Clam Meat with Celery

Stir-fried Clam Meat with Celery

Overview

A friend sent me two big bags of dried clam meat. Because she knows I like this type of clam meat. I used to make clam meat dumplings and steamed buns for this friend. She always wondered why this clam meat fascinates me so much. In summer, I like to stir-fry clams. I think it is quick and delicious. In this season, I like dry clam meat. It is very versatile when soaked. It is very good with sauerkraut, pepper, and celery. Eating it will also have certain benefits for children to grow taller.

Tags

Ingredients

Steps

  1. Prepare all ingredients.

    Stir-fried Clam Meat with Celery step 1

  2. Soak the dried clam meat in water for several hours.

    Stir-fried Clam Meat with Celery step 2

  3. Add a little oil to the pot and sauté the chili until fragrant.

    Stir-fried Clam Meat with Celery step 3

  4. Then stir-fry the soaked clam meat in an underwater pan to release the flavor.

    Stir-fried Clam Meat with Celery step 4

  5. Add cooking wine, sugar and soy sauce to taste.

    Stir-fried Clam Meat with Celery step 5

  6. Then add the blanched celery to the pot and stir-fry until it smells delicious.

    Stir-fried Clam Meat with Celery step 6

  7. In this way, a portion of fried clam meat with celery is completed.

    Stir-fried Clam Meat with Celery step 7