Protein and Coconut Balls

Overview

The preparation of this protein and shredded coconut balls is super simple, so I won’t go into too much detail

Tags

• snacks
• cake flour
• milk powder
• fine sugar
• protein
• shredded coconut

Ingredients

Steps

1. 1 Put all the ingredients in the ingredient list into a container and mix well

   

2. 2 Line a baking sheet with tin foil

   

3. 3 Prepare additional coconut paste

   

4. 4 Divide the dough into approximately 30g portions and roll into small balls with a diameter of 2.5cm, then roll them in coconut milk and place them on a baking sheet

   

5. 5 Preheat the oven and bake at 180 degrees for 20 minutes