Fried eggs with garlic

Overview

The first time I ate garlic sprouts was when a Sichuan friend came to my house for dinner two or three years ago. I asked her what she liked to eat because she usually doesn’t cook it. Because it was summer, she asked me to buy some stir-fried pork with garlic moss and chili pepper, so I realized that this thing was quite suitable for me. Since then, I will often buy garlic moss during the season.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• banquet dishes
• egg
• oil
• garlic moss
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Clean the garlic moss and cut it into sections about 2-3 cm long.

   

3. 3 Crack the eggs into a bowl, add a pinch of salt and a few drops of water and set aside.

   

4. 4 Heat the oil in the pan, pour the eggs into the pan, and stir constantly with chopsticks.

   

5. 5 Scramble the eggs into small pieces and set aside.

   

6. 6 Add a little more oil to the pot, add the garlic and stir-fry. Fry the garlic until the surface becomes wrinkled, add a small amount of water and simmer for about half a minute.

   

7. 7 Add the eggs and stir-fry a few times.

   

8. 8 Finally add appropriate amount of salt and soy sauce to taste.