Grilled winter melon

Overview

How to cook Grilled winter melon at home

Ingredients, fresh winter melon and chives are set aside.
Peel the winter melon, wash and cut into thick slices, and cut the green onion into sections.
Add oil to the pan and stir-fry onions and winter melon.
Add light soy sauce, a little dark soy sauce, sugar for freshness, a little salt, pour in some hot water and cook.
Cook until the juice is cooked, add some chicken essence, and serve.
The finished product is soft and delicious.