Stir-fried pork slices with green radish

Overview

Green radish is sweet and delicious, and it is even more delicious when fried with sliced meat

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• green radish
• lean meat
• light soy sauce
• oil
• oyster sauce
• starch
• salt

Ingredients

Steps

1. 1 Cut the lean meat into slices, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes.

   

2. 2 Slice green radish.

   

3. 3 Heat the oil in a pan, add the meat slices and fry until they change color.

   

4. 4 Add the green radish and stir-fry until soft.

   

5. 5 Add the fried meat slices, season with salt and oyster sauce and stir-fry evenly.

   

6. 6 Green radish is sweet and delicious, and it is even more delicious when fried with sliced meat.