Use speed and passion to quickly make simple and delicious ham bread

Overview

In the blink of an eye, the real half of 2016 has passed. I have been busy for more than half a year, except that I am a little older, stay up late, and my wallet is a little thinner... other things are like ~ once I get into baking, my wallet is like a stranger! But it can't stop my strong love for baking. I am a foodie, so I bring salt for myself~ Believe me, the oven is just the beginning of spending money~ Why is baking expensive? Because you will keep buying molds and raw materials! It’s simply a bottomless pit, bottomless pit! There was a time when my family was crazy about eating small meal buns. The more complicated part was to add meat floss, and I was very happy. . It’s been a long time. . If you can't persevere, there will be no progress without innovation. It's so boring. In fact, the shape of bread is just like a cloud. What is needed is full of passion and amazing speed. Baking is not accomplished in a day, and small failures are understandable. It takes long-term practice to become a great success. Treating baking as fun is much more successful than treating it as a task. The thing I made today is ham sausage bread. The whole bread was a bit embarrassing for a novice. The dough was so disobedient in my hands. Fortunately, it finally worked out. Let's have some fun for ourselves. Every time starting at three o'clock in the afternoon, my oven will work on time, and the aroma of butter will be smelled all over the corridor. In line with the spirit of Lei Feng, who believes that fattening others will make him thinner, he will give the good-looking bread and snacks to his friends and neighbors, and leave the failed ones to himself. After receiving a lot of compliments and looking at my friends' growing stature, I smiled without saying a word, hahahahaha~ Original by GODOFMERCY Moses Restaurant. The content is for reference only, and some knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Tags

• baking
• children
• breakfast
• fast food
• butter
• egg liquid
• high gluten flour
• low-refined flour
• sausage
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare all ingredients in order using a kitchen scale. 2.3.4. Then add the liquid ingredients milk and eggs.

   

2. 2 First put in the dry ingredients sugar.

   

3. 3 Salt and sugar are open.

   

4. 4 Then add the liquid ingredients milk and eggs.

   

5. 5 If you don’t have the skills to knead the dough by hand, let’s rely on machines~ My bread machine automatically puts in the yeast.

   

6. 6 If there is no automatic yeast adding function, let the ingredients be thoroughly mixed before adding the yeast.

   

7. 7 Knead the flour for about ten minutes, check the expansion state, and then add the softened butter at room temperature. Continue kneading the dough until the surface of the dough is smooth and delicate, and you can hold the film with your hands.

   

8. 8 After the film comes out, knead the dough and put it in a container to ferment at room temperature.

   

9. 9 The dough will ferment until it doubles in size and fermentation is complete. Move to a cutting board to deflate, divide into equal portions, roll into balls, cover with plastic wrap and let rest for 20 minutes.

   

10. 10 Unwrap the sausage and set aside.

    

11. 11 Roll out the risen dough to a length similar to the sausage.

    

12. 12 Put the sausage on.

    

13. 13 Roll up the sausage in the dough and close the bottom.

    

14. 14 Use a sharp knife to cut the dough evenly at equal distances, but do not cut.

    

15. 15 The cut dough is mainly sausage, and staggered one left and one right.

    

16. 16 Ferment twice at room temperature until doubled in size. Brush the surface with a mixture of egg yolk and milk, place in a preheated oven at 180 degrees, and bake for 20 minutes until the surface is golden.