Peanut Cookies

Overview

This cookie is easy to make and full of peanut flavor. It is the best snack to give as a gift or to entertain guests. If you want to lose weight, don’t try it, for fear that you won’t be able to stop at all.

Tags

• baking
• afternoon tea
• butter
• cake flour
• egg
• peanut butter
• powdered sugar

Ingredients

Steps

1. 1 Material preparation.

   

2. 2 Cut the butter into small pieces, soften it, and stir in the powdered sugar.

   

3. 3 Stir until the color becomes lighter and the volume increases.

   

4. 4 Add the beaten eggs and continue beating with a whisk until the butter and eggs are completely combined.

   

5. 5 Add peanut butter and mix well.

   

6. 6 Beat with a whisk until the peanut butter and butter are thoroughly combined.

   

7. 7 Sift in cake flour.

   

8. 8 Fold gently with a rubber spatula to form a uniform cookie dough. Refrigerate for half an hour.

   

9. 9 Place the dough on a chopping board and knead it a few times, then roll it into a small strip and place it in the refrigerator for half an hour.

   

10. 10 Take out the frozen dough strips and cut the frozen strips into small rounds about 0.8cm thick.

    

11. 11 Cut into rounds.

    

12. 12 Take a fork and press it on the small disc to make a streak.

    

13. 13 Place in the middle rack of a preheated 180-degree oven and bake for 15-18 minutes.

    

14. 14 Appreciate the finished product.

    

15. 15 Appreciate the finished product.

    

16. 16 Appreciate the finished product.

    

17. 17 Delicious to see. Peanut kernels are faintly visible.

    

18. 18 Appreciate the finished product.

    

19. 19 Appreciate the finished product.

    

20. 20 Appreciate the finished product.