Egg tart

Overview

This method is the simplest, it doesn’t consume any materials, no mistakes are made by novices, it’s incredibly delicious, and it’s no different from what’s sold outside

Tags

• baking
• afternoon tea
• snacks
• summer recipes
• students
• egg
• egg tart base
• sugar
• milk

Ingredients

Steps

1. 1 Prepare all ingredients (if the tart shell is refrigerated, you can heat it for 1-2 minutes during preheating)

   

2. 2 Heat the milk, add sugar until the sugar melts, let cool and set aside (if you want to cool it quickly, stir it in cold water and cool it)

   

3. 3 Beat the eggs, pour into the cooled milk, and stir evenly while pouring

   

4. 4 Use a mesh sieve to filter out unbeaten egg whites and air bubbles

   

5. 5 Slowly pour the filtered egg tart liquid into the egg tart crust

   

6. 6 Preheat the oven to 200 degrees for 5 minutes and bake until it is out of the box in 20 minutes

   

7. 7 Crispy and delicious egg tarts are out of the oven! After baking, take it out of the oven and let it cool down without burning your mouth. You can enjoy it!