Hong Kong-style snacks—cheese and ham custard

Overview

Western toast is one of the common snacks in Hong Kong-style tea restaurants. It is said that it was introduced from France. Its full name is French toast. The preparation is actually quite simple. Just spread peanut butter or cheese and ham between two pieces of toast, dip it in egg liquid and fry it in oil until golden brown.

Tags

• snacks
• homemade ingredients
• cheese
• egg
• ham
• olive oil
• toast bread

Ingredients

Steps

1. 1 Prepare the materials first

   

2. 2 First cut off the four sides of the toast

   

3. 3 Then cut the ham and cheese into squares. Place ham + cheese + ham on the toast, then cover with another piece of toast

   

4. 4 Press the four sides together slightly, put it into a plate and dip it in the egg liquid

   

5. 5 Dip everything in egg liquid and fry in a pan over low heat until golden brown on both sides

   

6. 6 If you like a sweet taste, you can replace the ham and cheese with cream or peanut butter, etc. It depends on your personal preference. It would be perfect if paired with a cup of freshly ground coffee