Homemade canned yellow peaches

Overview

Yellow peach is very rich in nutrients. The main nutrients are: rich in vitamin C and a large amount of lycopene, red carotene and various trace elements needed by the human body. It also contains malic acid, citric acid and other ingredients. The skin and fruit of Splendid Yellow Peach are golden yellow, more sweet than sour, and have a unique taste. Eating two of them a day can help relieve constipation, lower blood sugar, blood lipids, fight free radicals, remove dark spots, delay aging, improve immune function, etc. It can also promote appetite. It is called a health-care fruit and a peach for health.

Tags

• dessert
• children
• afternoon tea
• autumn recipes
• rock sugar
• yellow peach
• water

Ingredients

Steps

1. 1 Soak and wash the peaches in clean water, then drain and dry;

   

2. 2 Use a peeler to peel off the peach skin;

   

3. 3 Remove the core from the peach and cut it into pieces;

   

4. 4 Soak the cleaned sealed bottles in boiling water; disinfect for 15 minutes;

   

5. 5 Pour out the water in the bottle, drain it upside down and set aside;

   

6. 6 Add 400ml of water to the pot, add rock sugar, and melt the rock sugar over medium-low heat;

   

7. 7 Pour in the yellow peach pieces and cook over medium-low heat;

   

8. 8 Remove floating foam;

   

9. 9 When the soup is thickened and the yellow peaches become translucent, turn off the heat;

   

10. 10 Put the yellow peaches into a bottle while they are still hot. After cooling, you can put them in the refrigerator. It tastes better when chilled in summer~