Stir-fried carrots and lettuce

Stir-fried carrots and lettuce

Overview

A light and refreshing vegetarian dish, stir-fried in a cast iron wok, and tastes very good. Usually fried lettuce is always soupy, but not this time.

Tags

Ingredients

Steps

  1. Wash the carrots and cut into slices.

    Stir-fried carrots and lettuce step 1

  2. Wash the lettuce, select stems and cut into sections.

    Stir-fried carrots and lettuce step 2

  3. Heat the oil in the pan, stir-fry the onions and ginger until fragrant, then add the carrots and stir-fry.

    Stir-fried carrots and lettuce step 3

  4. Fry the lettuce in the pan.

    Stir-fried carrots and lettuce step 4

  5. Add salt and stir-fry until evenly mixed and turn off the heat.

    Stir-fried carrots and lettuce step 5

  6. Serve and enjoy.

    Stir-fried carrots and lettuce step 6