Fried Vermicelli with Garlic Yellow

Overview

Easy to learn, garlicky and delicious.

Garlic yellow, set aside.
Wash, drain and cut into sections.
Longkou fans, spare.
Blanch it in boiling water, take it out, drain it and put it on a plate.
Heat the pot, add an appropriate amount of oil, add the garlic and stir-fry until fragrant, then add the vermicelli and season with an appropriate amount of salt and a little light soy sauce, stir-fry a few times, turn off the heat, sprinkle a little chicken essence and mix well.
Take out of the pan and serve immediately.
Garlic and delicious.