Refreshing and cooling braised chicken feet

Overview

Autumn is here and the weather is dry, so let’s moisten it with some soup.

Cut off the tips of chicken feet and chop the ribs into pieces. , red dates, wolfberry, yam, Codonopsis pilosula soaked and washed, and sliced ginger.
Fill the pot with water, add the ribs and chicken feet, add slices of ginger, add less cooking wine, bring to a boil and blanch.
After the water boils, remove the foam and remove the ribs and chicken feet.
Put all the ingredients into a clay pot or stew pot, add water, bring to a boil over high heat, and simmer over low heat for two hours. I use an electric stew pot and cook it for four hours,