My version of the leek box

My version of the leek box

Overview

How to cook My version of the leek box at home

Tags

Ingredients

Steps

  1. Wash the leeks, drain the water, chop the leeks and set aside.

    My version of the leek box step 1

  2. Divide the dough evenly into small pieces, knead the dough and roll it into a round cake.

    My version of the leek box step 2

  3. Pour oil into the pot and heat it. When the oil is cooked, turn off the heat. When the oil cools down, pour in the leeks and then add an appropriate amount of fresh flavor and salt. Just mix it evenly. In my family, I usually wait until the dough is rolled out before adjusting the filling. Because leeks are easy to release water when mixed in advance, it is difficult to wrap them when wrapping.

    My version of the leek box step 3

  4. Spread out the dough and add appropriate filling.

    My version of the leek box step 4

  5. Pinch the edges tightly.

    My version of the leek box step 5

  6. Find a small bowl and press it down with the edge of the bowl along the edge of the pinched dough.

    My version of the leek box step 6

  7. It will look like this after pressing, but be sure not to press the filling.

    My version of the leek box step 7

  8. Put it in a pan and use low heat. Because there are no eggs in the leeks, you can wait until both sides are cooked, then turn off the heat and close the lid. Simmer for a few minutes so that the leeks are no longer spicy.

    My version of the leek box step 8

  9. Just take it out of the pan when it's cooked.

    My version of the leek box step 9